Restaurant

Gongchen Jiangnan Banquet

Refined Jiangnan cuisine featuring fresh river produce, seasonal ingredients, and curated tea pairings.

11:00–13:30 17:00–20:30 Ground Floor, Xuande Gate Hotel
Traditional timber dining hall with lotus-shaped fabric pendant lamps and rattan dining sets.
From CNY 150 per person

Facilities

An icon showing a small enclosed room with a dining table and a door
Private dining rooms

Perfect for business dinners, family celebrations, or romantic evenings.

Table and chair, illustrating the main hall's flexible seating arrangement
Open Seating in Main Hall

Enjoy the vibrant atmosphere of our spacious main hall, where you can choose your own table.

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Phone Charging Rental

Never worry about a low battery. Rent a portable charger at our front desk.

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Restrooms

A refreshing stop for all guests.

Casserole filled with lily bulb, pumpkin, peas and dried river shrimp.

Clay pot lily with pumpkin and river shrimp

Tender braised chicken feet served in bamboo steamer.

Braised chicken feet steamed with peanuts

Braised eel casserole garnished with fresh chives and shredded chili.

Clay pot stir-fried eel with green chives

Marinated pork ribs steamed inside bamboo basket.

Steamed spare ribs with fermented black beans

Crisp green broccolini stir-fried with sliced bacon in red bowl.

Wok-fried broccolini with cured pork

Slow-cooked fish head casserole topped with fresh coriander.

Braised fish head clay pot